A wee slice of Irish awesomeness at the Irish Village, Pune

For a place that welcomes you with a Leprechaun and a menu touting loads of potatoes and a craft-brewed dark ale (among others), the Irish Village is about as much Ireland you’ll get without having to board a flight. Not to mention all the green you see inside and outside; it certainly helps bring out the Irish spirit as well.

leprechaun

Speaking of spirits, that’s basically what this place is famous for and after my experience, I know why, too. Now if you don’t know your beer that’s not a problem here because samplers were invented for a reason. I know my beer all too well but I still asked for a sampler (because that’s how you get an extra 50 ml of beer absolutely free!) and called for a pint of everything anyway. Everything but their Lager.

samplers

To add to the super-chilled vibe this place oozes, there are dozens of speakers spread out across the huge vastness of this property that play great commercial house at just the right volume so you can enjoy your conversations just like you’re enjoying that pint.

And back to pints, we come.

The Wheat O’Mullins is a ‘Hefeweizen’, or wheat beer (obviously)  and is full of those malted wheat flavors you’d expect.  I also found it to be comfortably devoid of the hoppy flavors that I didn’t need in my Weissbier, too. I didn’t watch it pour so it was all lacing by the time the beer reached my table, which wasn’t much for a wheat beer. I’d say it was light-bodied and not heavy on carbonation either. A fairly straightforward thirst-quencher if you ask me.

ambers

Same as the wheat beer, this pint of the Ale O’Connor had also reached me some time after it was poured so the head had dissipated to a thin lacing. The color was a beautiful golden and there wasn’t much in the way of hops on the nose. Carbonation and mouthfeel were light and made for an easy-drinking beer; the amount of alcohol also ‘seemed’ less, so this may even pass as a decent session beer.

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Then came the star of the show – the Irish Stout. A beautiful dark brown ale, this; the Stout O’Sullivan sat in that tall glass with a half inch lacing. Complex on the nose with the roasted malt and coffee notes, the ale tasted of toasted wheat with a coffee-ish aftertaste and had just the right amount of carbonation for that ‘neat’ mouthfeel. Sláinte mhaith!

Disclaimer – but Guinness is Guinness. Amen.

Now I like to feel that I’m not an alcoholic so I tend to order food as well…Sometimes.
Here, I’d called for –

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Garlic Mushrooms – Button mushrooms. Garlic, herbs and butter. Deep fry. Simple. So tasty. Oh, so tasty!

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Chicken Goujons – You can’t go wrong with Dijon mustard and dry herb marination on mini-fillets . You just can’t. And when you crumb-coat and deep-fry those little bite-sized bits you’ve got yourself a winner. God bless the French for this.

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We went a little off-course and called for Peri Peri wings too. Because you know, why not? Succulent meat falling off the bones that had soaked the tangy-spicy marinade so well. ‘Twas one of those times I wished I had a spare stomach.

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And because the evening was supposed to be about Irish specialties, we went ahead and called for the Irish Drunken Potato. Now mushy baked potatoes aren’t for everyone so you’d want to get your expectations right before ordering a portion of an entire potato full of veggies floating in a creamy gravy. I, on the other hand, loved it.

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Dessert had to be a sticky toffee-based something so we called for the sticky o’brown which was a date cake drizzled with sticky caramel and served with a generous dollop of vanilla ice cream. Such elegance exists in simplicity and this plate was testament to just that.

All in all, you’re guaranteed a whale of a time here if you even remotely enjoy beer, good music and great food so in all honestly there’s hardly any reason why your arse is still so firmly planted in that Goddamn chair and you’re not booking an Uber to Mundhwa or Baner right now. Like, why? And yes, they’ve opened in Baner as well, now. Cheers!

In summary –
Food – 4.5/5
Service – 4.5/5
Ambience – 4.5/5
Value for money – N/A (invited) but it’s still pretty good value for the whole package

The Irish Village Menu, Reviews, Photos, Location and Info - Zomato

How to Party 101 – @Playboy Beer Garden, Balewadi

playboy entrance
The brand that has been making boys out of men for 60-odd years now, has oh-so-recently tapped into the beer market starting with their first-ever Biergarten venture right here in little’ol Pune. With Octoberfest-style benches, a pretty face greeting you at the entrance, a DJ who knows his progressive house and a host of fancy-sounding and fancy-looking F&B on offer, this right here, ladies and gents, is how Pune spells I-N-D-U-L-G-E-N-C-E. Now we’re no strangers to the brand, given that most of us have pretty much grown up building a distorted definition of the word ‘hot’, thanks to Mr. Hefner and MTV Cribs, the Playboy-branded Beer Garden is devoid of bunnies but deals in a different variety of hot – the edible kind.
private seating
indoor seating

Cut to 10th May, 7:30 PM –
There’s beverages being served on the table –

Orgy
Orgy – an Orange/Guava/Lychee based almost-pulpy mocktail. Loved it !

Wake me up – watermelon and mint with hints of orange and apple. Just hints. #TakeAHint

Brain Freeze
Brain Freeze – the sexiest of the lot – tequila, blue curacao, lime juice and oodles of sex appeal. The effect with the Dry Ice in the Playboy mini-barrel was crazy-awesome !

Asian Mule – Vodka infused with kafir lime leaves, lemon grass, thai basil – this was an amazingly refreshing cocktail that was super herby !

burnt pineapple whisky sour
Burnt Pineapple Whisky Sour – Bourbon blended with nicely grilled burnt pineapple – perfect for Whisky-lovers. And definitely the more punchy of the lot. I, however, gave it a pass after the ceremonial three sips ‘coz I’m a beer guy.

Next came the amuse-bouches and the amuse-gueules –

watermelon feta cups
Watermelon Feta Cups – This increasingly popular preparation took a bit of a twist; the watermelon bits were carved into cups and feta was crumbled into them. Made for a very neat way to eat them, for sure and the proportion of the watermelon and cheese was perfect, too.

roasted balsamic beetroot salad
Roasted Balsamic Beetroot Salad – Feta again; this time with beetroot, walnuts and rockets; neatly packed together. The flavors and fragrances blended together only too well. Loved this combination, too !

baby potato bites
Baby Patatasbravas with Garlic Aoili – This was a Tapas-style serving and came with a nice and creamy garlic Aioli. ¡Qué delicioso!

baby patatasbravas with garlic aioli_botanas
Nachos  – crispy nachos served with oodles of sour, creamy cheese.

bean and chevre crostini
Bean and Chevre Crostini – little bite sized crostinis that weren’t, in my opinion, as creamy or tangy as they were supposed to be. But still a decent appetizer to be had, nonetheless.

hooters style chicken wings
Hooters Style Chicken Wings – I’ve never been to a Hooters so I can’t say to the authenticity of this preparation, but the wings were awesome either way. Tender little wings glazed in a sticky, piquant sauce that left me licking my greased fingers, clean.

Paneer Hariyali Tikka
Paneer Hariyali TIkka – fresh, soft paneer cubes that oozed flavor; the clay-roasted yoghurt-mint-coriander-chilli marination was almost rustic !

Lamb Gillafi Kebab
Lamb Gillaffi Seekh Kebab – Succulent pieces of mutton marinated in a mild spice-mix. The ‘khade masale’ were very evident in this preparation.

Tres Mushroom Slider
Tres Mushroom Slider – Ever had Wild Mushroom or Shiitake or Porcini mushrooms before? You can have ’em all in this slider, at the same time ! Crunchy 3-mushroom mini-patties in bite sized buns; an absolute delight !

Thai Slider Prawn Patty
Thai slider with Prawn Patty – Another bite-sized wonder; juicy prawn patties in mild Thai spices.

And then came the entreés –

Cagliari Pizza
First came the Cagliari Pizza – Vine ripened tomatoes, pesto, spinach, feta (the Chef’s favorite!), shallots and evident garlic on a perfect thin crust – one of the best Pizzas in town, hands down !

Penne with smoked cherry tomato sauce
Penne with Smoked Cherry Tomato Sauce – The thing about cherry tomatoes is their mildly different sweet-tangy flavor. And when you make a pink sauce out of that and top it off with a healthy dose of Parmesan, well…you’ve got a great-tasting sauce ! The only problem here, was that sauce was a little too runny so it had all settled at the bottom and the pasta, per se, was rendered almost tasteless. Shame, really. But feedback was taken in stride and I hope to be pleasantly surprised the next time I call for pasta, here.

Champagne Risotto with Asparagus
Champagne Risotto with Asparagus – Have I stressed enough about indulgence already? Either way, let me re-iterate. They cook their Parmesan-rich risotto with Champagne. ‘Nuff said.

Cottage Cheese Moussaka with Harissa
Cottage Cheese Moussaka with Harissa – The Paneer was just as awesomely soft as Paneer can be and the Harissa was nice and punchy. It was smart to pair it with the Paneer, really.

Chicken Cafreal with Fondant Potatoes and Chilli Jus
Chicken Cafreal with Fondant Potatoes and Chilli Jus – A beautiful marriage between Goan and French cuisines – spicy cafreal (note the chili jus) served with pretty little Fondant Potatoes and Tapioca chips; a delightfully complex fusion of a preparation, if you ask me !

Veg Thai Curry with Aromatic Rice
Veg Thai Curry with aromatic rice – a little too spicy and a tad too over-the-top aromatic preparation, this. I’d give this ‘overenthusiastically Thai’ dish a pass !

And before we recovered from this food coma, desserts were served :O
But I’m not complaining; the desserts were just WOW ! Words aren’t enough to describe just how supercalifragilisticexpialidocious the last course was !!!

Banoffee Pie
Banoffee Pie – Everyone on every (food blogger) table was going bananas over this one ! Golden brulee bananas, sticky-crunchy toffee served alongside a PERFECT mousse in a pie base garnished with potent little coffee beans. Things like these are worth stretching your appetite and budget for !!!

Mixed Berry Eton Mess
Mixed Berry Eton Mess – Meringues, Fruit Puree and cream; hard to go wrong with something so simple ! It was obviously shadowed by the other desserts we had but by itself, its a fairly good standalone dessert.

Mango Cheese Cake
Mango Cheesecake – My raison d’être – Mangoes, somehow made more awesome than I thought was ever possible. A Philadelphia-style BAKED cheesecake (yep, these are rare) garnished with oooooodles of Alphonso mango pieces. Definitely the BEST mango cheesecake I’ve ever had; and I’ve had quite a few.

All in all, a great place to soak in the luxe and the chilled vibe and catch some of Pune’s best desserts (yeah, that was unexpected!)
Food – 4.5/5
Service – 4/5
Ambience – 4/5 (the indoor seating is much more forgiving during summers)
Value for money – N/A (invited)

Here’s some more stuff we had –

Egg Decker
Egg Decker – Hash Browns, Spinach Mornay, Scrambled Egg, Cheddar Fondue
Chicken Satay
Satay Chicken

Playboy Beer Garden Menu, Reviews, Photos, Location and Info - Zomato