A rooftop experience par excellence at Marine Drive, Hinjawadi Pune

This restaurant’s iconic namesake is probably one of the sexiest 2-mile stretches in the country, and is home to some of the most stunning rooftop views, too; the central character in these landscapes being that gorgeous South Mumbai bay.

rooftop 1.jpgPune’s version of the Marine Drive gets a 270° view of the massive Rajiv Gandhi Infotech park sprawling in the the backdrop, alight with activity. The setup, per se, is perfect for sunsets and post-sunset sessions, replete with dim lighting and neon aplenty.

rooftop 2.jpgDry-ice cocktails line the bar area, and a really great playlist makes up the rest of the ambience.

The food is a bit of a hit-and-miss story with the chicken preparations needing a bit of work, which the owner of the resto graciously accepted as feedback, and the rest of it being a good spread of options to pair with that great atmosphere.

Minestrone.jpgWe started with Minestrone Soup which isn’t on the menu (soups are ~₹150), which was great till the point we missed the crouton. The soup itself is full flavored and full bodied and would recommend it as long as it came with that crouton; but that’s just me being extra-picky.

prawn koliwada
The prawn preparations are simply amazing, with the Prawn Koliwada (₹325) being my favourite that evening, closely followed by the Peri Peri King Prawns (₹475). The Koliwada won this round because it was generously battered and deep fried to perfection while being succulent inside.
Fried > Grilled. End of.
The Peri Peri marinade was a great balance of tangy and just-about-spicy too, while being grilled just right. In summary, I’d still wholeheartedly recommend both!

nonveg platter.jpgThe Non-veg platter (₹575) needed some work around the chicken as mentioned before, especially with the kebabs being a tad too rubbery for my liking like it was done a second time. But I’m sure with a feedback system this good it’ll be sorted soon.

mushroom.jpgMultani Mushroom (₹250) was char-grilled just right, again, and the tang from the marinade went really well with the mint chutney served on the side. The Pesto Paneer Tikka (₹250) was a similar story on the charred-just-right and well-marinated fronts. The pesto could’ve used a little more basil to make it more pesto-ey, but again, that’s probably just me being extra-picky. It was good, I’ll grant them that!

Veg Pizza.jpg
The Signature Vegetarian Pizza (₹250) made for a decent light-bite with a good helping of fresh toppings and a generous helping of cheese for good measure. Still, for a Signature Pizza, there could’ve been a little more pizzazz #PunIntended

Beer Battered Fish.jpgThe beer-battered fish fingers (₹300) came across as more of a bhajji-style preparation. My only gripe with this preparation was that it was neither a bhajji nor a proper fish-finger. Shame, because the fish seemed fresh and tender, and the batter was damn fine for a bhajji. If you’re torn between the two, though – this is perfect!

I didn’t stick around for the entrées or desserts so I can’t really comment on what a full meal feels like, here. That said, this isn’t a ‘full meal’ kinda place anyway. It’s perfect for trippin’ on a few beers or cocktails along with some light bites before you call it a night!

All in all –
Food – 4/5
Ambience – 4.5/5
Service – 4/5 with room for a little improvement but these are just teething troubles
Value for money – N/A (invited) but the prices seems reasonable given the overall experience

Marine Drive Menu, Reviews, Photos, Location and Info - Zomato

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Eats & drinks at Wynkk Inc.

What do you get when you put rock music, retro themed décor and a Pune-inspired North-Indian/Oriental menu in a mixing bowl and dress it with a good helping of Bira and other great beverages? You get a classic afterhours haunt is what. Two carefully curated storeys worth of Vinyls, wooden furniture and cushions are what make up Wynkk, a somewhat new entrant in the rather long list of Pune’s evening hangouts. The good part is that they seem to know what they’re doing; the location is strategic, the food menu is basically everything that sells alongside a good, punchy brew and service is quick…ish. The parking space, or lack thereof, seemed to me like the only downer here. This place kinda grows on you the more time you spend here and one does tend to lose track of time a lot at a place this laid-back. I, on one hand, spent the better part of three hours here before realizing that I have a home to return to but that’s what lounges are all about, right?

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Anywho, so Bira seemed to be the only beer on tap at the time (the place was still finding its feet when I’d visited). Bira white is my personal favourite with its characteristic smooooooth Belgian character and the citrus-ey aromas so I called for a few rounds. Now we Indians never have alcoholic beverages without a good serving of fried food on the side so I called for their best –

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Golden pouches (Chicken) – Just the way I like ’em; perfectly crisped, and juicy on the inside. I made sure to dunk them nicely in the sauces available for that extra zing and recommend you do, too!

Tamarind chilly fish – Now, this was something that was pretty neat just by itself; the tamarind was more evident than the chili but very agreeably so.

Honey chilly corn potato – I’m partial towards potatoes so I’ll always say nice things about potato preparations. My bias aside, this particular dish was still a great thing to pair with the beer. Goodbye peanuts.

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Golden pouches (Veg) – And I thought the veg sibling wouldn’t be as good. Flavorful, succulent paneer and veggies in the same, amazing deep fried, crispy coating.

_MG_3169 (2).JPGKanda bhajji – I have unreasonably high standards when it comes to Kanda bhajji, so nothing that’s made outside of home comes close. Then again, I don’t recall any other place that has ‘Kanda bhajji’ in its menu and serves Bira. Not even home.

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Tandoori Prawns – Juicy, charred just right and soaked through in their in-house marinade. Paired excellently with the chutney served with it.

Chicken tikka – Can’t really go wrong with this, right? These little morsels were also done just right.

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Chin Mai Chicken – The soy glazing and other flavors were alright, but somehow I felt like there was a little room for improvement here in the texture area.

Chicken in Plum Sauce – batter fried and lightly tossed in a piquant sauce with crunchy peppers; another great whip-up from the Wynkk kitchen.

While this much was more than my extended appetite could handle, Mr. Shrikant (owner/manager) urged me to try their Kheema Pav which I hear is quite nice as well. Obviously this wasn’t going to be my last trip to Wynkk so I promised them I’d come back for it. And I will. Next year. Soon as I’ve had enough of English breakfasts and afternoon teas.

All in all –
Food – 4/5
Service – 4/5 (could be a little quicker, though)
Ambieince – 4/5
Value for money – N/A (invited)

WYNKK The Lounge Menu, Reviews, Photos, Location and Info - Zomato