21 new surprises as Malaka turns 20!

‘Regional’ cuisines can be inspired by the ingredients locally available, those traded, traditions, climates and culture(s). Imagine a place that’s been exposed to India and China and was colonised by the British, Portugese and the Dutch. What you have is a proper medley of ingredients and cooking styles, and is probably what sets Malaysian food apart. You’d expect Chilli peppers, coconut, soy, lemongrass,  tamarind to be kitchen staples along with rice, noodles and roni canai (bread). Oh, but there’s so much more!
fish
Mamak and Nyonya are two such cuisines which were born out of a figurative ‘marriage’ of cultures and people. Celebrating them is Malaka Spice on a rather special occasion – their own 20th birthday!

Witness first hand to the effort that went into crafting their brand-spanking-new menu, I can wholeheartedly vouch for –

Chan Choy Tong – Malabari Mamak Spinach Soup that strikes a perfect balance between the spinach and the mutton; the texture is on point too. Best had while it’s warm.

Kanji Kedah – there’s something ‘homely’ about this soup…maybe it’s the fried onions, or maybe it’s the coconut milk or maybe it’s something else.
soup.JPG

Sambal Steamed Okra – just the right level of spicy, and a near re-invention of the humble ‘Bhindi
Ayam Goreng Garam Kunyit – probably the most rustic preparation in the menu; a perfect marriage of turmeric and chicken. Don’t get me wrong, it tastes delicious…just not that ‘special‘, if you’re asking.
Kurma Ayam – an interesting juxtaposition, this – simple ingredients combined together to produce such complex flavors and aromas!
Dry mutton curry – Don’t let the dry masalas and curry leaves fool you – it’s almost like it’s Tamilian cousin…mind the almostit’s Mamak after all.
mutton rice.JPG
Borneo fish with Sabah veggies – I’d have these just for the Sabah veggies; for how exclusive a superfood it is and the chefs at Malaka have totally nailed the recipe.

I preferred pairing the entrées with plain rice just so I could enjoy the flavors for what they were; I didn’t much fancy Malaka’s rice preparations, to be honest.

The roti tissue was another miss for me in that its an excellent palate cleanser but it loses its near-perfect texture in mere minutes.
desserts
I’d probably have only the jaggery syrup and the ice cream bit of the Pudding Raja; the rest of it didn’t really cut it for me. But I was stuffed anyway by the time I got to this part, so maybe that was my brain telling me to stop eating. Who knows?!

Whatever the occasion or excuse, there’s now 21 more reasons to make that trip to KP! I wouldn’t wait around if I were you 😉

 

Advertisements

Healthy Brekkies @ Fahrenheit Custom Pizza

Picture this – it’s 6:30 AM and you’ve been snoozing that damn alarm for the past thirty minutes, the music deviously blending into your dream and your brain refusing to believe that it’s well past time you had woken up. You wake up to the sight of the clock, now showing 7:00 AM, and you suddenly have all the motivation you need to finish most of your morning chores faster than Usain Bolt can do 40 yards. You jump out of your ‘jamas and put the kettle on with the toothbrush in your mouth, already. Twenty minutes pass and you’re done taking a shite and a shower (in that order, hopefully) and you’re halfway into your undies. Within the next ten minutes you’re back at the dining table to pick up the bus pass/car keys which you’d forgotten, but remembered when you got to the main door. You pick up two digestive biscuits and stuff them in your mouth. ‘Breakfast’.
Timecheck – 7:30 AM. Booyah! I’m gonna make it! Awwyiss… you tell yourself, but did you notice that you’ve forgotten to properly break your 8 hour fast just to beat the 8 AM rush….AGAIN?

_MG_3194.JPG

It’s plain sad that we (me inclusive; I try not to be a hypocrite) don’t give the most important meal of the day its due importance. I’ve promised myself that I’ll manage at least one fruit and a huge bowl of wheat flakes with milk, in the least; if I can’t manage anything serious. So far so good.

However, there’s much better options available to Punekars thanks to ‘on-the-way-located’ restos like Fahrenheit. I happened to sample one such breakfast, one fine weekday, and it fit perfectly into my schedule too. Yep, that’s right. They open at 8 AM.

What I had was a breakfast fit for a king, and lasted me till 2 PM solid.

_mg_3180I started with a round of a watermelon based refreshment, designed to counter the effects of the potations you’ve had the night before. It’s a crying shame that they dropped it ‘cos I don’t see it on the menu anymore. Loved how it was all grainy, fresh, just the right amount of sweet and about enough to wash down whatever else was on the table.

_MG_3185_edited.jpg

Then, I moved on to the waffles with maple syrup, apples, bananas, pomegranate and a generous dollop of fresh cream. The waffles were a tad too thick for my liking but I’m sure they can make them to your liking if you just ask nicely. The rest was right on point.

_MG_3189_edited.jpg

Then came the real deal – a fluffy Mexican Omlette replete with veggies (could’ve used some more veggies in the Omlette, though) in a subway-style sandwich bread served with with delicious, crisp potato Rosti, juicy chicken sausages and boiled veggies on the side. There was broccoli, green and yellow zucchini and cherry tomatoes – the good stuff. And just to make sure it’s not too healthy or anything, there was a nice helping of table butter on the side 🙂 Exactly how I like it. I think you can call for margarine as well, but I know I wouldn’t.

_MG_3193_edited.jpg

So there you have it. A sweet breakfast option that isn’t expensive or anything and can kick-start your day the right way, just around the corner (Baner is pretty much on everyone’s route to work).

All in all –
Food – 4/5
Service – 4/5
Ambience – 3.5/5 (hope they’ve solved the housefly issue)
Value for money – N/A (invited; but I’d still rate it at a 4.5/5 had I paid)

If you liked this post (or even if you didn’t), do leave me a comment below…I’d love to know what you think of the most important meal of the day!

Fahrenheit Custom Pizza Menu, Reviews, Photos, Location and Info - Zomato