All-you-can-eat can never get old. Or boring. Or obsolete. And when it comes with more options and at a competitive price, you know you’ve got the answer to ‘where do I throw my promotion party?’ or ‘where do I take my South African clients for dinner?’ The setup isn’t new at all, but comes with frills in the form of an extra live-counter (wish grill) of customizable exotic foods like zucchini, tofu and meats like octopus, squid, rabbit, emu, quail and duck.
The menu is fairly exhaustive with options ranging from grilled veggies, cheese-loaded potatoes, kebabs and tikkas, crispy corn, chilli garlic prawns, bbq fish, jerk chicken, chicken wings and the gool ole well-done chicken tangri.
Live counters had Paani Puri. I rest my case.
Main courses, which people rarely bother had the usual suspects like Biryanis, meats, veggies and paneer in rich gravies and noodles. Notable mentions included kurkuri bhindi, which was worth going for seconds. Honest.
Desserts ranged from pastries and cakes to more traditional preparations (which were the better ones of the lot) likethe ras malai, phirni, and so on.
The very best dessert on the menu was the paan ice cream.
AB’s is almost reminiscent of another popular chain of restaurants operating an all-you-can-eat model, till the point you pay the bill. That’s when you’ll be pleasantly surprised. Full marks for value and just as effective in satisfying cravings, if not a little more. I’d recommend it for the odd parties and team dinners, if you work in the neighbourhood.