Few things come close to the awesomeness of winning a Burgerthon at the home of The Legendary Burger on a World Hamburger Day. Like more burgers, for example. Or Beer. Definitely beer. And some more burgers.
As the home of the Legendary and the Local Legendary Burgers, there couldn’t be a more apt place than HRC to kick off a world Burger tour. With eight burgers and eight cocktails on offer, the ‘preview’ was pretty…..exhaustive! I mean, literally – I was exhausted at the end of it. More like happy-exhausted. Add to that the super-chilled ambience of HRC, killer rock-n-roll playlists and you have a pretty potent formula for a great afternoon or evening.
As every meal should, ours too, started with alcohol. An array of exceptional to just-par cocktails was had, the gist of which is as follows –
El Matador – I was half expecting a sangria-like Spanish cocktail, given the Spanish connotation in the name of this beverage but it turned out to be more of a beer-based strawberry-ish tasting concoction, with hints of basil and a very, very welcome punch from the salt/chilli rimming. #NotDisappointed #NotDisappointedAtAll
Watermelon Hoedown – while it did it’s job as a classic summer cooler, the original (intended) vodka content was a little de trop for me, so I had to customize this baby with a lot less vodka and a little more beer. The result was a balanced beverage that went down well.
Hangman’s Blood – If you’re the type who can’t decide among spirits and end up wanting to have it all, this one’s for you. I don’t like my cocktails too strong, so I gave this one a pass but my friends who’re into whiskey called for repeats on this. #FoodForThought
All Jacked Up – Jim Beam, Whiskey, Captain Morgan’s spiced rum & honey with Pineapple juice. I thought the pineapple was kinda lost in all that alcohol but the freshness from the lime juice was there. Decent, if you ask me. Then again, I’m not really a cocktail guy.
Melonpalooza – a lovely blend of flavors from the Bacardi rum, coconut rum and Midori Melon liqueur; truly refreshing !
Sweet & Fiery – This one really left a mark; there was a bloody Jalapeno floating in the jar ! The mild sweetness of the beverage was complemented with a punchy aftertaste which got a little stronger with time. Or maybe it was the rum in my bloodstream making me feel so. I don’t really know.
Citrus Summer Shandy -This was easily the mildest and the fruitiest cocktail of the lot; for those out there who like their cocktails light and kinda syrupy. Bacardi orange, fresh orange, lemonade and passion fruit syrup – doesn’t get any more citrusy or fruity than that !
Crisp Sipper – Basically gin & tonic, cucumber syrup (its a refreshingly overpowering flavor) with a touch of rosemary and thyme – this one’s definitely for the gin-patrons in the house !
Having had these, we moved on to the pièce de résistance – the burgers
The first one we had was easily the unanimous favorite, the top seed, the burger par excellence – THE ITALIAN CHICKEN BURGER
The first thing you’d bite into would be the piquant sun-dried tomato aioli, next would be the crispy, golden, panko-crusted Cheddar Cheese layer (I’m drooling just writing about this), the third thing you’d dig through would be the herb-infused chicken patty and then finally the veggies and bun. Yes, it really was that brilliant ! #AbsolutelyRecommended
As part of the Burgerthon, I downed the Carribean Vegetarian Burger, a brown lentil based burger patty suffused with spices all through, topped with cheddar, quinoa relish and sunflower seeds. The sunflower seeds were obviously not evident, given the pace at which I gulped the whole thing down but the rest of it was pretty awesome.
The Lebanese Burger had a nice mix of garlic aioli, hummus and cheddar, but the oh-so-healthy beetroot base patty didn’t really cut it, for me. The texture was pasty and almost lacked binding.
The Mediterranean Veg Burger had a very fresh mix of flavors, from the mango aioli and the spinach slaw; the patty was nice and juicy, and the cheddar slice helped, too !
The Istanbul Kafta Chicken had a lovely medley of cumin, coriander powder and pepper flavors…almost like having a seekh kebab of sorts ! The hummus aioli and feta crumble added a welcome brine to the bite, too. This one was another winner !
The Indian Tandoori Chicken Burger was a very-desi burger and that’s exactly what won it, for me. Felt almost like biting into a leg piece, I tell you ! Also, the cheddar, and mint mayo were another great combination that complimented the base flavors.
I didn’t have the Mexican Quesadilla Burger or the Miami Cuban Burger (first image in this blog) but I was told they were decent as well.
I didn’t have the Limona Bomb either, but I had fun photographing it. While it lasted. For all of 2 minutes.
And with that, we called it a wrap but I’m told, the tour is going to be around for a while, so I’m sure I didn’t miss anything that I can’t come back for…(It’s on from the 1st of June to the 31st of July) Cheers !
Food – 4.5/5 (for the novelty of the burger-innovations !!)
Service – 4/5
Ambience – 4.5/5 (it is, after all, an HRC)
Value for money – N/A (invited)